Quail eggs spent decades as a restaurant garnish. Over the last few years they moved into mainstream grocery, snack formats and foodservice, and the packaging followed a predictable route: take a hen egg tray, scale the drawing down, assume it works. It usually does not. A quail egg has a very different shell to content
Quail Egg Packaging: Why Small Format Trays Need Their Own Rules Read More »
Since 12 August 2026, a package sold in the European Union has had to satisfy one regulation instead of twenty seven national readings of a directive. Regulation (EU) 2025/40, known as PPWR, replaced rules that had stood for almost thirty years. For egg packers and importers who buy clear PET trays, the date that matters
Clear PET Egg Trays and the EU Packaging Rules: What Changes by 2030 Read More »
Most first inquiries from overseas egg brands look similar: a photo of an egg, a monthly volume, and a request for a price list. Price matters, of course. Yet the buyers who build stable supply relationships are the ones who ask about five less glamorous things first: minimum order quantity, sampling, quality proof, payment terms
How to Source Blister Egg Trays from China: MOQ, Sampling, Payment and Shipping Read More »
Walk down the egg aisle of any modern supermarket and you will see two packaging worlds sitting side by side. One is soft grey fiber: the molded pulp carton that has carried eggs for close to a century. The other is crystal clear plastic, usually PET, that lets every egg show through the lid. Industry
Clear PET vs Molded Pulp Egg Cartons: How Egg Brands Are Choosing in 2026 Read More »
Blister packaging is the name the packaging trade gives to a family of formats made by heating a sheet of thermoplastic until it softens, then drawing that sheet down over a mold so it copies the shape of whatever it will hold. The outcome is a rigid tray with pockets cut to the product, whether
What is blister packaging Read More »
